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Cha Dao Chinese Teahouse & Restaurant / VorstellungCHA DAO invites you for yum cha, tea drinking with dimsums - steamed dumplings, bao zi fluffy buns, fried squid, marble eggs and various spring rolls.
You and your friends can enjoy a Gong Fu Cha ceremony - tea art at its excellence and learn the secrets of brewing tea over an open fire according to the oldest methods of Lu Yu - the first tea researcher in history, respected as the Sage of Tea.
The Chinese proverb says: "A good breakfast is no substitute for a large dinner". That is why the chef Zhinqing Jiang offers you pork in sweet and sour sauce - a classic of Chinese cuisine, Yin and Yang shrimps, spicy Sichuan beef or flavoured Shanghai duck.
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Good! Very! Wonderful!) (01.02.2013)