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Hotel Telegraaf April and May news05.04.2010
Best Sommelier 2010 We’re proud to announce that our Food & Beverage Manager Kristjan Peäske has earned the title of Estonia’s Best Sommelier 2010. This March, ten sommeliers competed in taste...lies weiter
The Telegraaf, November 200905.11.2009
Telegraaf has the Baltic`s Top Sommelier Congratulations to our Food & Beverage Manager Kristjan Peäske who was recently crowned Best Sommelier in the Baltic region. Kristjan took first place at...lies weiter
Tourists like Estonian beer and pork25.10.2006
Tourists visiting Estonia do not generally know much about the national cuisine. The Estonian Institute of Economic Research questioned 1,000 tourists this summer. They named Estonian fish and meat...lies weiter
555uHZ6SZOw (20.04.2024)
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555TcbvSWKy (20.04.2024)
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