Sitsilian wine-evening

19.06.2008
WELCOME TO SITSILIAN WINEEVENING TO TASTE DIFFERENT FOODS AND WINES

Thursday 19,06 beginning at 19,00 at Restaurant Lucca

Tips about how to choose a wine to accommodate with the food gives winespecialist Meelis Lindsaar.



MENU CARD

GREETING DRINK
Sorbetto - Presecco with lemon sorbet

STARTER
Antipasto selection from Mediterranean vegetables - grilled and marinated zucchini, paprika, eggplant, tomatoes, olives, capers
White wine : Insolia / Chardonnay 2006
Terre Mediterrane, Zonin

PASTA
Pasta alla Norma - eggplant, garlic, tomato souce, fresh basil and pecorino Siciliano cheese
Red wine : Nero d´Avola 2005, Terre Medeterrane, Zonin

MAIN DISH
Roasted tuna fish with fennel, chilly, Sicilian olives and salsa verde.
Red wine : La Segreta Rosso 2006, Planeta

DESSERT
Cannoli - sweet ricotta cheese stuffed crispy pastry rolls
Wine : Marsala Superiore DOC, Secco, Cantine Rallo
Coffee, tea

Four Course Dinner menu price including the wine is 595,- per persoon.


Lucca Restoran
Keskpäevatee 1, Tabasalu
Tel: 655 5923
lucca@restoranlucca.ee
http://www.restoranlucca.ee

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