Pegasus Luncheon 29th week
THIS WEEK`S BREAKFAST SPECIAL
TOASTED SANDWICH WITH CHICKEN FILLET AND BACON
With boosty Cappucino and refreshing freshly squeezed orange juice. All for 125.-
Breakfast is served Mon - Fri 8:00-12:00, Sat 9:00-12:00 & Sun 10:00-13:00
BUSINESS LUNCHEON ON 29th WEEK
Luncheon is served MON-FRI 12:00 - 15:00
2 courses 250.- / 3 courses 325.-
STARTERS
Soup of the day 75
Peking duck salad with fresh cucumber and green herbs 145
French style chicken liver with green salad, saffron brioche and cherry compote 145
MAIN COURSES
Oven baked fish of the day with fresh green citrus salad and lemon sauce 190
Roasted lamb noisettes with roasted potatoes, steamed broccoli, cherry tomatoes and rosemary sauce 190
Pegasus pasta with prosciutto ham, mozzarella cheese, tomatoes and fresh basil pesto 155
DESSERTS
Cherry and cheese strudel with chocolate ice cream 80
Fresh strawberries with Pegasus vanilla ice cream 80
Restaurant Pegasus
Harju 1, Tallinn
631 4040
pegasus@restoranpegasus.ee
www.restoranpegasus.ee
TOASTED SANDWICH WITH CHICKEN FILLET AND BACON
With boosty Cappucino and refreshing freshly squeezed orange juice. All for 125.-
Breakfast is served Mon - Fri 8:00-12:00, Sat 9:00-12:00 & Sun 10:00-13:00
BUSINESS LUNCHEON ON 29th WEEK
Luncheon is served MON-FRI 12:00 - 15:00
2 courses 250.- / 3 courses 325.-
STARTERS
Soup of the day 75
Peking duck salad with fresh cucumber and green herbs 145
French style chicken liver with green salad, saffron brioche and cherry compote 145
MAIN COURSES
Oven baked fish of the day with fresh green citrus salad and lemon sauce 190
Roasted lamb noisettes with roasted potatoes, steamed broccoli, cherry tomatoes and rosemary sauce 190
Pegasus pasta with prosciutto ham, mozzarella cheese, tomatoes and fresh basil pesto 155
DESSERTS
Cherry and cheese strudel with chocolate ice cream 80
Fresh strawberries with Pegasus vanilla ice cream 80
Restaurant Pegasus
Harju 1, Tallinn
631 4040
pegasus@restoranpegasus.ee
www.restoranpegasus.ee
Reviews
555uHZ6SZOw (20.04.2024)
555WA1Vz3Zj (20.04.2024)
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