Tuscany wine evening, Luncheon

THIS WEEK`S BREAKFAST SPECIAL

CANADIAN BREAKFAST - PANCAKES WITH HAM AND MAPLE SYRUP.
With boosty Cappuccino and refreshing freshly squeezed orange juice. All for 125.-

Breakfast is served Mon - Fri 8:00-12:00 ja Sat 9:00-12:00

BUSINESS LUNCHEON ON 39th WEEK

APPETISERS

Soup of the day 75

Roasted pepper crusted beef salad with green herbs 155

Marinated herring served with apples and sour cream 145

MAIN COURSES

Steamed sole on Mediterranean vegetable ratatouille 190

Grilled entrecote steak with mashed potatoes and red wine sauce 190

Pegasus pasta “Carbonara” 160

DESSERTS

Marble cake with caramel ice cream 80

White chocolate mousse with raspberry jam 80

Luncheon is served MON-FRI 12:00 - 15:00

2 courses 250 EEK / 3 courses 325 EEK

FREE GLASS OF CALIFORNIAN ROSE WINE BY E&J GALLO WINERY WITH YOUR THREE- COURSE LUNCH!

25,09 TUSCANY WINE EVENING
Welcome to Pegasus Tuscany wine evening! Internationally certified sommelier Jennifer Mitchell from AS Prike will host our dinner. She will share her tasting notes and comments and discuss modern wine and food pairing. She will also introduce you the history of region and wine types, technology of wine making and its evaluation and other interesting information about the nuances of the world of wine. 5-course dinner with wines 795,- per person. The night will be held in English. Wine evening starts at 19:00, number of seats is limited. To see the menu please click here: http://www.restoranpegasus.ee/tuscany.pdf


Restaurant Pegasus
Harju 1, Tallinn
631 4040
pegasus@restoranpegasus.ee
http://www.restoranpegasus.ee/