Luncheon this week

06.01.2009
NEW A LA CARTE MENU IN PEGASUS

DEAR CUSTOMER! YOU ARE WELCOMED TO TASTE OUR NEW A LA CARTE WINTER MENU.
Menu focuses mainly on winter flavours and friendly prices. To see the menu please click http://www.restoranpegasus.ee/dinner.pdf

BUSINESS LUNCHEON ON 1st WEEK


APPETISERS

Soup of the day 75

Spicy Thai fish cakes with green herb sauce 115

Veal Tonnato – veal slices with tuna aioli and green salad 115

MAIN COURSES

Grilled beef entrecote with roasted Italian style potato salad and red wine sauce 145

Roasted Guinea fowl with mashed potatoes and apple cider sauce 155

Pegasus pasta with smoked chicken, tomatoes, green herbs, parmesan cheese and fresh basil pesto 135

DESSERTS

Creme Brulee 65

Pegasus petit fours – chocolate sweets 65

2 courses 195 EEK / 3 courses 225 EEK • Luncheon is served MON-FRI 12:00 - 16:00


CONFERENCE ROOM IN PEGASUS

Pegasus is glad to inform You that our private 3rd floor can be used for different corporate events, private lunches and dinners. In addition it is also possible to hold seminars, meetings, presentations and other gatherings. Room is equipped with modern conference equipment that is always at Your disposal without charge including the room itself. Our executive chef Michael Bhoola has created special menus for each occasion. That includes breakfast, lunch and dinner packages and various snacks or fresh pastries to go with Your coffee break. Private floor accommodates in a la carte style 45 people and in buffet style up to 70 people.


Restaurant Pegasus
Harju 1, Tallinn
631 4040
pegasus@restoranpegasus.ee
http://www.restoranpegasus.ee/

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