NEW A LA CARTE MENU IN PEGASUS

DEAR CUSTOMER! YOU ARE WELCOMED TO TASTE OUR NEW A LA CARTE WINTER MENU.
Menu focuses mainly on winter flavours and friendly prices. To see the menu please click http://www.restoranpegasus.ee/dinner.pdf .

A la carte menu is served Mon-Thu 12:00 - 22:00 & Fri-Sat 12:00 - 23:00

BUSINESS LUNCHEON ON 5th WEEK

APPETISERS

Soup of the day 75

Sauteed chicken liver on crispy brioche with port wine sauce 115

Guinea fowl roulade with green salad and tuna-mayonnaise sauce 115

MAIN COURSES

Grilled calf liver with roasted onions, mashed potatoes and red wine sauce 155

Oven baked fillet of panga with steamed basmati rice, citrus fruits and aromatic citrus sauce 155

Pegasus pasta with blue cheese, cherry tomatoes, basil pesto and fresh herbs 135

DESSERTS

Pegasus Napoleon cake 65

Crème brûlée 65

2 courses 195 EEK / 3 courses 225 EEK • Luncheon is served MON-FRI 12:00 - 16:00

VALENTINE`S JAZZ: HELIN-MARI ARDERI TRIO

Welcome to celebrate romantic Valentine’s Day in Pegasus! This festive night will be performing talented Estonian singer Helin-Mari Arder. She was born on a same day when a famous musician Jaan Arder, her father, founded a popular band Apelsin. While she was studying French and literature in Tartu University she became interested in French chanson and Portuguese bossanova. Later she discovered that Estonian language is also very beautiful and reaches into people`s hearts through her songs. Jazz dinner starts at 20:00, we recommend booking your table in advance.
In addition to delicious dinner and smooth jazz there will be held a surprise raffle among all diners!


Restaurant Pegasus
Harju 1, Tallinn
+372 6314040
pegasus@restoranpegasus.ee
http://www.restoranpegasus.ee/