Lunch menu and news this week

30.03.2009
CONFERENCE ROOM IN PEGASUS

Pegasus is glad to inform You that our private 3rd floor can be used for different corporate events, private lunches and dinners. In addition it is also possible to hold seminars, meetings, presentations and other gatherings. Room is equipped with modern conference equipment that is always at Your disposal without charge including the room itself. We offer You breakfast, lunch and dinner packages and various snacks or fresh pastries to go with Your coffee break. Private floor accommodates in a la carte style 45 people and in buffet style up to 70 people.

BUSINESS LUNCHEON ON 14TH WEEK

APPETISERS

Soup of the day 75

In white wine steamed dolmades with raita sauce and fresh green salad 115

Caesar salad with grilled fillet of chicken 115

MAIN COURSES

Grilled beef sirloin with mashed potatoes, sun dried tomatoes, broccoli and thyme sauce 155

Steamed fillet of panga with basmati rice, spinach and citrus sauce 145

Pegasus pasta with seafood in cream sauce and fresh basil 135

DESSERTS

Crème Brulee with raspberries 65

Pegasus mango cake with red berry sauce 65

2 courses 195 EEK / 3 courses 225 EEK • Luncheon is served MON-FRI 12:00 - 16:00

04.04. SATURDAY LIVE JAZZ: KRUUSIMAA & OJAVESKI

Indrek Kruusimaa is one of few Estonian musicians who plays very good swing, flamenco and funk as well as jazz. Talented guitar player and saxophonist Peep Ojaveski has being creating music for more than 20 years. Together with Kruusimaa they perform famous songs from repertory of Paco de Lucia, John McLauhglin, Egberto Gismonti, Chick Corea and also their own songs. Jazz dinner starts at 20:00, we recommend booking your table in advance!


Restaurant Pegasus
Harju 1, Tallinn
631 4040
pegasus@restoranpegasus.ee
http://www.restoranpegasus.ee/

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Tallinn, Harjumaa

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