Norwegian King Scallop dinner
Living, hand-picked King Scallops arrive at the same morning with diver and captain Marko Kaldmaa from Norway. He is also going to make an interesting presentation about scallops life during the dinner.
You are most welcome!
16. April 2011 at 19:00
Fresh Norwegian King Scallop with tomato- rucola dressing
Grilled scallop with black rice
Monkfish fried in butter with steamed asparagus, spring potatoes and lobster-tomato sauce
White chocolate – Ricotta cream with home made waffle, peach sorbet and cherrys
Coffee / Tea
35.- € / per person
Information and bookings
Phone: 6410400 e-mail: firstname.lastname@example.org