South-African Food Weeks 27.09-11.10.2013

Meriton Hotels continues with Food Weeks tradition and for the third time we introduce the South-African cuisine and culture. South African Food Weeks are supported by South African embassy in Finland. Paul Senosi from Tallinn European School has been a great help as well.

The food weeks opening gala dinner took place in 27th of September. Musical entertainment at the gala dinner was provided by Meissa Niang & Sila Fato, a group of reknown, in­ternationally appreciated artists. Lead vocalist Meissa Niang’s distinctive, unique voice has delighted audi­ences in all corners of the globe. Opening gala dinner menu included all the South African cuisine delicacies: African squash soup, char grilled catfish, ostridge and African Melktert. Wines are provided by West Cape.

South-African dishes are available in café Mademoiselle (Paldiski mnt.4) and Bistro Mary (Paldiski mnt.4).



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