Keyword "grill"

Karavan shish kebab bar

The Karavan shish kebab bar seats up to 40 people.

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Lest & Lammas Grill

This grill, at the start of the Sääretirp road in Kassari, seats up to 160 people in summer. In fine weather it is the perfect place to take a break and refresh yourself, making the most of the outdoor grilling area and seating. Fresh fish takes pride of place on the menu, but you will also find lamb and other meat dishes.

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Madissoni Grill & Bar

Madissoni Grill & Bar is an ideal place to meet up with friends or business partners for a lunch or an evening meal. You are welcome to enjoy specialities from the open grill and refreshing drinks from the bar. The cosy bar on the second floor enchants with relaxed atmosphere and personal service. On weekday mornings Start...

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Neptun Grill

Neptun Grill is a 42-seat fast food restaurant in the foyer of the Tervise Paradiis Water Park. The restaurant is the best place for a quick meal. Neptun Grill is very poplar among the visitors of the water park. Schoolchildren always leave it in a good mood.

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Pritsumaja Grill & Bar

Pritsumaja offers an international menu with a varied selection of dishes from the best cuisines in the world that suit everyone's preferences. We can prepare special menus according to the preorder of the group.

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Restaurant Wesset

The cosy Art Deco restaurant offers European and Asian food with Estonian influences. In summer, you can enjoy the best Estonian beer and juicy grilled meat on our stylish Sun Terrace. The restaurant has room for 50 people, which makes it the perfect place for smaller private get-togethers and conferences.

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Sämmi Grill in Haljala

Cooking meat over open fire started at Sam's Grill (Sämmi Grill) in Mäo already in 1998, and it is now also performed in Haljala. When preparing the menu, we tried to combine the characteristic Estonian ways of preparing meat with flavours from all over the world. When seasoning the meat, we do not aim for authenticity –...

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Sam’s Grill

In Sam's Grill we started a live fire grilling already in 1998. I have composed the menu based on Estonian grilling traditions and mixed with experiences. The idea in meat seasoning is not to follow any authentic cuisine, but to serve a variety of tastes from all over the world. We hope to enrich your senses and provide...

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